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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast.
240 pages, 50 color photographs
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
A ser lançado | 17 de abril de 2025 |
ISBN13 | 9781682687130 |
Editoras | WW Norton & Co |
Páginas | 296 |
Dimensões | 180 × 229 × 20 mm · 732 g |