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Regulating Food Additives: The Good, the Bad, and the Ugly
Frank R. Spellman
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Regulating Food Additives: The Good, the Bad, and the Ugly
Frank R. Spellman
Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.
278 pages, 14 Tables, unspecified; 23 Illustrations, black and white
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de outubro de 2019 |
| ISBN13 | 9781641433549 |
| Editoras | Bloomsbury Publishing Plc |
| Páginas | 278 |
| Dimensões | 228 × 153 × 26 mm · 426 g |
| Idioma | English |
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