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Getting Sauced: How I Learned Everything I Know About Food From TV
Karen S. Katz
Getting Sauced: How I Learned Everything I Know About Food From TV
Karen S. Katz
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country’s most beloved chefs.
225 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 20 de junho de 2024 |
ISBN13 | 9781636983103 |
Editoras | Morgan James Publishing llc |
Páginas | 225 |
Dimensões | 152 × 228 × 17 mm · 416 g |
Idioma | English |
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