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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Kirsten K. Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Kirsten K. Shockey
Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients.
296 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 11 de maio de 2021 |
ISBN13 | 9781635862812 |
Editoras | Workman Publishing |
Páginas | 296 |
Dimensões | 229 × 179 × 20 mm · 664 g |
Idioma | English |
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