Conte aos seus amigos sobre este item:
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
Preço
Kč 643
Item sob encomenda (no estoque do fornecedor)
Data prevista de entrega 18 - 25 de jun
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
336 pages, Full colour photographs throughout
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de setembro de 2020 |
| ISBN13 | 9781635861136 |
| Editoras | Workman Publishing |
| Páginas | 336 |
| Dimensões | 228 × 203 × 22 mm · 850 g |
| Idioma | English |
Mostrar tudo
Mais por Christopher Shockey
Outros também compraram
![Cover for Michael Phillips · The Apple Grower: Guide for the Organic Orchardist, 2nd Edition (Paperback Book) [2nd edition, revised, enlarged and updated edition] (2005)](https://imusic.b-cdn.net/images/item/original/913/9781931498913.jpg?michael-phillips-2005-the-apple-grower-guide-for-the-organic-orchardist-2nd-edition-paperback-book&class=scaled&v=1549223987)
Ver tudo de Christopher Shockey ( por exemplo Paperback Book )