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Wine Making, Tasting and Selecting Adam Heller
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Wine Making, Tasting and Selecting
Adam Heller
The topics included in this book on wine are of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selection of grapes, crushing them and then preserving them in a bottle. There are different variants of wine like fruit wine, white wine, red wine, mead and rose wine. For all those who are interested in the making and selection of wine, this book can prove to be an essential guide. It will help the readers in developing a better understanding of the procedures related to wine making.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de maio de 2018 |
| ISBN13 | 9781635497410 |
| Editoras | Larsen and Keller Education |
| Páginas | 261 |
| Dimensões | 203 × 276 × 16 mm · 834 g |
| Idioma | Inglês |
