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Dessert Making Suzanne Green
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Dessert Making
Suzanne Green
The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings. Dessert making has seen a tremendous commercial growth in the past few decades. Exclusive desserts' boutiques and pastry shops have emerged successfully in the recent times. Desserts are now an important part of celebrations such as weddings, birthdays, anniversaries, etc. This book will serve as a reference to a broad spectrum of readers. For all those who are interested in dessert making, this book can prove to be an essential guide.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 24 de maio de 2018 |
| ISBN13 | 9781635497298 |
| Editoras | Larsen and Keller Education |
| Páginas | 284 |
| Dimensões | 203 × 276 × 18 mm · 884 g |
| Idioma | Inglês |
