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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Monte Burch
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Monte Burch
A detailed instructional guide for field-dressing deer and preparing the meat for the table.
160 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de novembro de 2007 |
| ISBN13 | 9781599211725 |
| Editoras | Rowman & Littlefield |
| Páginas | 160 |
| Dimensões | 152 × 229 × 11 mm · 341 g (Peso (estimado)) |
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