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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Offers a formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. This book shows how with just 10 formulas readers can create more than 40 different products.
176 pages, col. Illustrations
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 1 de outubro de 2008 |
ISBN13 | 9781592534531 |
Editoras | Rockport Publishers Inc. |
Páginas | 176 |
Dimensões | 203 × 259 × 14 mm · 498 g |
Idioma | English |
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