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Kosher Cajun Cookbook
Sylvia Gerson
Kosher Cajun Cookbook
Sylvia Gerson
In this volume of savory dishes, kosher-with its prohibition of cooking with shellfish, shrimp, crab, and turtle-and Cajun-which relies heavily upon these ingredients for its hot, spicy gumbos, étouffées, and jambalayas-have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 1 de novembro de 2006 |
ISBN13 | 9781589804746 |
Editoras | Pelican Publishing |
Páginas | 256 |
Dimensões | 385 g |
Idioma | English |
Contribuidor | Rabbi Jonah Gewirtz |
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