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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts
Kelly E. Keough
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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts
Kelly E. Keough
Featuring savory and sweet recipes using natural and organic ingredients, this book shows how to create delicious dishes for every meal of the day. With simple food preparation techniques, it also shows how to naturally substitute nuts, seeds, vegetables, fruits, and grains for non-vegan ingredients.
200 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 17 de fevereiro de 2011 |
| ISBN13 | 9781569758724 |
| Editoras | Ulysses Press |
| Páginas | 200 |
| Dimensões | 234 × 190 × 13 mm · 364 g |
| Idioma | English |
