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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
Kelly E. Keough
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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
Kelly E. Keough
This cookbook teaches readers how to make healthy and delicious baked goods and desserts based on gluten free ingredients and sugar substitutes such as stevia, agave and yacon. The thoroughly tested and proven recipes cover a wide range of items from breads and pizzas to cakes, cookies and more
220 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 25 de junho de 2009 |
| ISBN13 | 9781569757048 |
| Editoras | Ulysses Press |
| Páginas | 220 |
| Dimensões | 193 × 233 × 13 mm · 432 g |
| Idioma | English |
