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The Chemistry of Breadmaking
James Grant
The Chemistry of Breadmaking
James Grant
The Chemistry of Breadmaking by James Grant. This book is a reproduction of the original book published in 1912 and may have some imperfections such as marks or hand-written notes.
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 17 de junho de 2016 |
ISBN13 | 9781534749863 |
Editoras | Createspace Independent Publishing Platf |
Páginas | 236 |
Dimensões | 152 × 229 × 13 mm · 322 g |
Idioma | English |
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