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Global Initiatives for Waste Reduction and Cutting Food Loss
Global Initiatives for Waste Reduction and Cutting Food Loss
Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Coverage includes food degradation, enzymes, and microorganisms.
280 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de março de 2019 |
| ISBN13 | 9781522577065 |
| Editoras | IGI Global |
| Páginas | 280 |
| Dimensões | 150 × 220 × 20 mm · 830 g |
| Idioma | Inglês |
| Editor | Bhatt, Pankaj |
| Editor | Gunjal, Aparna B. |
| Editor | Patil, Neha N. |
| Editor | Waghmode, Meghmala S. |
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