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Brewing and baking with wild yeasts Carmen Schott
Brewing and baking with wild yeasts
Carmen Schott
Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de setembro de 2014 |
| ISBN13 | 9781502568021 |
| Editoras | Createspace Independent Publishing Platf |
| Páginas | 58 |
| Dimensões | 127 × 203 × 3 mm · 68 g |
| Idioma | Inglês |