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Bread
Jody Jensen Shaffer
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Bread
Jody Jensen Shaffer
"Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, a How do they make that? book."--Back cover.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de agosto de 2016 |
| ISBN13 | 9781489645296 |
| Editoras | Av2 by Weigl |
| Dimensões | 196 × 257 × 8 mm · 317 g |
| Idioma | English |
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