Ice Cream - Wendell S. Arbuckle - Livros - Springer-Verlag New York Inc. - 9781475754490 - 13 de março de 2013
Caso a capa e o título não sejam correspondentes, considere o título como correto

Wendell S. Arbuckle
Ice Cream Softcover Reprint of the Original 4th Ed. 1986 edition

Preço
€ 66,99

Item sob encomenda (no estoque do fornecedor)

Data prevista de entrega 4 - 18 de nov
Presentes de Natal podem ser trocados até 31 de janeiro
Receba avisos sobre novos lançamentos de Wendell S. Arbuckle

O que dizem nossos clientes:

Política de devolução de 14 dias, em conformidade com a lei europeia de proteção do consumidor
Melhor classificação na Trustpilot
Adicione à sua lista de desejos do iMusic

Ainda não avaliado

This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo­ gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un­ derwent a difficult period of adjusting to economic changes and to the es­ tablishment of product specifications and composition regulations. The latter area has now become more stabilized and the Frozen Desserts Definitions and Standards of Identity are now more clearly defined, as are ingredient and nutritional labeling specifications. The chapters that include basic information on ice cream technology remain for the most part unchanged in order to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have found most useful and helpful as reflected in my own teaching, research, and publications in the field of dairy science, and particularly in the field of ice cream production.

483 pages, 71 black & white illustrations, biography

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 13 de março de 2013
ISBN13 9781475754490
Editoras Springer-Verlag New York Inc.
Páginas 483
Dimensões 152 × 229 × 26 mm   ·   662 g
Idioma Inglês  

Mais da mesma editora

Ver tudo de Wendell S. Arbuckle