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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition 3 Revised edition
Professor David Foskett
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition 3 Revised edition
Professor David Foskett
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
624 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de abril de 2015 |
| ISBN13 | 9781471839610 |
| Editoras | Hodder Education |
| Páginas | 624 |
| Dimensões | 225 × 286 × 30 mm · 1,95 kg |
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