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Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books Adrian Miller
Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books
Adrian Miller
Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
328 pages, 8 colour plates., 5 drawings, 26 halftones
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 27 de abril de 2021 |
| ISBN13 | 9781469662800 |
| Editoras | The University of North Carolina Press |
| Páginas | 328 |
| Dimensões | 263 × 189 × 37 mm · 832 g |
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