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Processed Meats A.M. Pearson 3 Revised edition
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Processed Meats
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
448 pages, 63 black & white illustrations, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 16 de dezembro de 2012 |
| ISBN13 | 9781461576877 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 448 |
| Dimensões | 152 × 229 × 24 mm · 616 g |
| Idioma | Inglês |
| Editor | Pearson, A. M. |
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