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The Contemporary Buttercream Bible
Valeriano, Valerie (Author)
The Contemporary Buttercream Bible
Valeriano, Valerie (Author)
The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.
159 pages, Illustrations, color
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 27 de junho de 2014 |
ISBN13 | 9781446303986 |
Editoras | David & Charles |
Páginas | 160 |
Dimensões | 272 × 210 × 19 mm · 686 g |
Idioma | English |
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