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Handbook of Food Process Design, 2 Volume Set
J Ahmed
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Handbook of Food Process Design, 2 Volume Set
J Ahmed
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.
1600 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 19 de abril de 2012 |
| ISBN13 | 9781444330113 |
| Editoras | John Wiley and Sons Ltd |
| Páginas | 1600 |
| Dimensões | 258 × 198 × 69 mm · 3,34 kg |
| Editor | Ahmed, Jasim (Polymer Source Inc.) |
| Editor | Rahman, Mohammad Shafiur (Sultan Qaboos University, Oman) |
