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Th Art of Confectionary - Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid, Flowers and Herbs
Edward Lambert
Th Art of Confectionary - Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid, Flowers and Herbs
Edward Lambert
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 17 de dezembro de 2008 |
ISBN13 | 9781443784856 |
Editoras | Roche Press |
Páginas | 64 |
Dimensões | 140 × 216 × 4 mm · 90 g |
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