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Food Cultures of Israel: Recipes, Customs, and Issues - The Global Kitchen
Michael Ashkenazi
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Food Cultures of Israel: Recipes, Customs, and Issues - The Global Kitchen
Michael Ashkenazi
227 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 10 de novembro de 2020 |
| ISBN13 | 9781440866852 |
| Editoras | Bloomsbury Publishing Plc |
| Páginas | 272 |
| Dimensões | 589 g |
| Idioma | English |
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