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Appetizers (Kooky Cookery) Bryan Ballinger
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Appetizers (Kooky Cookery)
Bryan Ballinger
What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations.
Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature:
bizarre combinations and presentations of foodstuffstruly unappetizing photographshilarious running commentary
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de maio de 2016 |
| ISBN13 | 9781429094177 |
| Editoras | Applewood Books |
| Páginas | 32 |
| Dimensões | 137 × 203 × 3 mm · 45 g |
| Idioma | Inglês |
![Cover for William Mcguffey · Mcguffey's Eclectic Primer (Mcguffey Readers) (Paperback Book) [Rev Fac edition] (2010)](https://imusic.b-cdn.net/images/item/original/990/9781429040990.jpg?william-mcguffey-2010-mcguffey-s-eclectic-primer-mcguffey-readers-paperback-book&class=scaled&v=1520982867)
![Cover for Louisa May Alcott · An Old Fashioned Thanksgiving (Paperback Book) [Reprint edition] (1991)](https://imusic.b-cdn.net/images/item/original/352/9781557091352.jpg?louisa-may-alcott-1991-an-old-fashioned-thanksgiving-paperback-book&class=scaled&v=1409977427)