Understanding Our Epidemic: and Changes in the Food Industry Which Could Be Making You Sick!

Marc Notes: Includes bibliographical references (p. 113-117). Biographical Note: Sylvia LeDoux is of French, Native American, and German ancestry. It is from the Native American part of her ancestry that she inherited her lactose intolerance that gave impetus for her lifelong study of how the food we eat causes the diseases we get. She is certified by the American Society of Clinical Pathologist as a Histology Technician. Ms. LeDoux has extensive experience in Histology laboratory work at Texas Tech University, St. Mary's Hospital and West Texas Hospital in Lubbock, Texas. She is a renowned artist who displays her work internationally. Her work can be seen at www.ledouxgallery.com and she welcomes your comments and questions at sledoux@gmail.com.