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Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
Ruth C. Robbins
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Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
Ruth C. Robbins
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 23 de dezembro de 2002 |
| ISBN13 | 9781410203472 |
| Editoras | University Press of the Pacific |
| Páginas | 140 |
| Dimensões | 148 × 9 × 213 mm · 190 g |
| Idioma | English |
