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Diet - Brain Connections: Impact on Memory, Mood, Aging and Disease 2002 edition
Mark P Mattson
Diet - Brain Connections: Impact on Memory, Mood, Aging and Disease 2002 edition
Mark P Mattson
Fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
270 pages, biography
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 31 de agosto de 2002 |
ISBN13 | 9781402071294 |
Editoras | Springer-Verlag New York Inc. |
Páginas | 270 |
Dimensões | 155 × 235 × 17 mm · 576 g |
Editor | Mattson, Mark P. |
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