Conte aos seus amigos sobre este item:
Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery
Ann Cook
Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery
Ann Cook
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 25 de abril de 2018 |
ISBN13 | 9781385800126 |
Editoras | Gale Ecco, Print Editions |
Páginas | 312 |
Dimensões | 612 g |