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The Complete Confectioner; Or, the Whole Art of Confectionary: ... by a Person, Late an Apprentice to the Well-known Messrs. Negri and Witten, ... Second Edition.
Frederick Nutt
The Complete Confectioner; Or, the Whole Art of Confectionary: ... by a Person, Late an Apprentice to the Well-known Messrs. Negri and Witten, ... Second Edition.
Frederick Nutt
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
T090917
An apprentice ... = Frederic Nutt. Not Hannah Glasse's 'The compleat confectioner ...'. With a half-title.
London : printed for the author; and sold by J. Mathews, 1790. xxiv,212p.,10 plates ; 12°
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 28 de maio de 2010 |
ISBN13 | 9781140866749 |
Editoras | Gale ECCO, Print Editions |
Páginas | 256 |
Dimensões | 246 × 189 × 13 mm · 462 g |
Idioma | English |
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