Nancy Silverman

Cocina de Peru Nancy Silverman

Situated on the western coast of South America, Peru is a country rich in climate, topography, history, and culture. Although its official language is Spanish, Peru is an ethnically diverse country due to its indigenous populations as well as colonizer and immigrant history from Europe, Asia, Africa, and the Middle East. Because of its wide range of cultural influences, Peruvian food represents true "Fusion" cuisine. Its main staples include corn, potatoes, grains such as quinoa, and beans. If you've ever needed to try Peruvian foods without having to leave home, then this would be the perfect cookbook for you. Inside this book, you will learn how to make a variety of authentic Peruvian food with recipes such as: - Green Peruvian Rice
- Peruvian Beef Stew
- Peruvian Chicken with Green Sauce
- Beef Empanadas
- Chicken Skewers
- Peruvian Chicken Soup
- Fish Chowder
- Lomo Saltado
- Arroz con Pollo
- Papa a La Huancaina
- Peruvian Ceviche
- Picarones
- Rellena ...and more! With the help of this cookbook, not only will you learn how to make these delicious recipes for yourself, but you will also learn about the rich history and influences of Peru and its cuisine So, what are you waiting for? Grab a copy of the Cocina de Per? cookbook and start cooking today!