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Fire Up the Grill! Anthony Boundy
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Fire Up the Grill!
Anthony Boundy
Why buy gourmet BBQ sauce in a jar for extravagant prices when you can make your own with delicious results? I used to think that I didn't have the know-how to make different types of tasty sauces for my beef and chicken. I couldn't have been more wrong, and if you are thinking the same thing, then you will change your mind after you try a few of these saucy recipes. The key to some of these sauces is how long you let the flavors blend together so some methods need a chill period of 2-3 days. After the sauce has had time to marinate the flavor of the ingredients will make your meat taste out of this world. All you need are a few simple ingredients and some time to create delicious BBQ that will have your lips smacking and everyone reaching for more.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de abril de 2019 |
| ISBN13 | 9781095505946 |
| Páginas | 70 |
| Dimensões | 152 × 229 × 4 mm · 104 g |
| Idioma | Inglês |
