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Membrane Processes - Methods and Protocols in Food Science
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Membrane Processes - Methods and Protocols in Food Science
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 26 de maio de 2026 |
| ISBN13 | 9781071650448 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 148 |
| Dimensões | 150 × 220 × 20 mm · 509 g |
| Idioma | Inglês |
| Editor | Ambrosi, Alan |
| Editor | Di Luccio, Marco |
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