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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 16 de maio de 2025 |
| ISBN13 | 9781071638682 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 359 |
| Dimensões | 150 × 220 × 10 mm · 699 g |
| Idioma | Inglês |
| Editor | Punia Bangar, Sneh |
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