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Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science
Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de fevereiro de 2025 |
| ISBN13 | 9781071636152 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 379 |
| Dimensões | 150 × 220 × 10 mm · 742 g |
| Idioma | Inglês |
| Editor | Otoni, Caio |
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