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Postbiotics - Methods and Protocols in Food Science 2024 edition
Postbiotics - Methods and Protocols in Food Science
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de outubro de 2024 |
| ISBN13 | 9781071634233 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 424 |
| Dimensões | 150 × 220 × 10 mm · 837 g |
| Idioma | Inglês |
| Editor | Dharumadurai, Dhanasekaran |
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