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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 11 de setembro de 2024 |
| ISBN13 | 9781071634158 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 235 |
| Dimensões | 150 × 220 × 10 mm · 474 g |
| Idioma | Inglês |
| Editor | Alvarenga, Veronica Ortiz |
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