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Beetroot: Cultivation, Processing, and Food Applications
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Beetroot: Cultivation, Processing, and Food Applications
This book presents a roadmap for beetroot that encompasses its nutritional profile, therapeutic potential, and extraction of its phytochemicals. It also covers various processing techniques and industry applications of the crop.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 5 de abril de 2026 |
| ISBN13 | 9781032857183 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 196 |
| Dimensões | 150 × 220 × 20 mm · 540 g |
| Idioma | Inglês |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Aijaz, Thameed |
| Editor | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |
