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The Landscapes of Italian Food: Local Development and Healthy Practices
Gregory Smith
The Landscapes of Italian Food: Local Development and Healthy Practices
Gregory Smith
The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting.
136 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 26 de agosto de 2024 |
ISBN13 | 9781032247274 |
Editoras | Taylor & Francis Ltd |
Páginas | 136 |
Dimensões | 142 × 216 × 11 mm · 196 g |
Idioma | English |
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