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Effect of Enzymes on the Physical Properties of Dough
Francisco Antonio Sierra de Soto
Effect of Enzymes on the Physical Properties of Dough
Francisco Antonio Sierra de Soto
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Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 9 de setembro de 2021 |
ISBN13 | 9781014613134 |
Editoras | Hassell Street Press |
Páginas | 56 |
Dimensões | 156 × 234 × 3 mm · 90 g |
Idioma | English |
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