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The New Basics Cookbook
Julee Rosso
The New Basics Cookbook
Julee Rosso
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
864 pages, bibliography, index
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 10 de janeiro de 1989 |
ISBN13 | 9780894803413 |
Editoras | Workman Publishing |
Páginas | 849 |
Dimensões | 202 × 233 × 44 mm · 1,52 kg |
Idioma | English |