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Food and the Self: Consumption, Production and Material Culture - Materializing Culture
Solier, Isabelle de (Victoria University, Australia)
Food and the Self: Consumption, Production and Material Culture - Materializing Culture
Solier, Isabelle de (Victoria University, Australia)
This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
216 pages, 25 bw illus
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 10 de outubro de 2013 |
ISBN13 | 9780857854223 |
Editoras | Bloomsbury Publishing PLC |
Páginas | 224 |
Dimensões | 161 × 230 × 17 mm · 334 g |
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