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The Food History Reader: Primary Sources
Ken Albala
The Food History Reader: Primary Sources
Ken Albala
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
536 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 19 de junho de 2014 |
ISBN13 | 9780857854131 |
Editoras | Bloomsbury Publishing PLC |
Páginas | 536 |
Dimensões | 190 × 246 × 28 mm · 1,06 kg |
Idioma | English |
Editor | Albala, Ken (University of the Pacific, USA) |
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