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Magnetic Resonance in Food Science: Latest Developments - Special Publications
Royal Society of Chemistry
Magnetic Resonance in Food Science: Latest Developments - Special Publications
Royal Society of Chemistry
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
284 pages, black & white illustrations
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 26 de março de 2003 |
ISBN13 | 9780854048861 |
Editoras | Royal Society of Chemistry |
Páginas | 282 |
Dimensões | 156 × 234 × 17 mm · 700 g |
Editor | Belton, Peter S (University of East Anglia, UK) |
Editor | Gil, A M (University of Aveiro, Portugal) |
Editor | Rutledge, Doug (Institut National De La Recherche Agronomique, France) |
Editor | Webb, G A |
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