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Fruit and Nuts: Supplement to The Composition of Foods
M E Mccance
Fruit and Nuts: Supplement to The Composition of Foods
M E Mccance
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.
148 pages, black & white illustrations
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 1992 |
ISBN13 | 9780851863863 |
Editoras | Royal Society of Chemistry |
Páginas | 144 |
Dimensões | 189 × 246 × 8 mm · 614 g |
Editor | Buss, David |
Editor | Holland, B |
Editor | Unwin, Ian |