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Processing Fruits: Science and Technology, Second Edition 2º edição
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Processing Fruits: Science and Technology, Second Edition
Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.
864 pages, 177 black & white illustrations, 208 black & white tables, 20 black & white halftones
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de agosto de 2004 |
| ISBN13 | 9780849314780 |
| Editoras | Taylor & Francis Inc |
| Páginas | 860 |
| Dimensões | 186 × 265 × 57 mm · 1,71 kg |
| Idioma | Inglês |
| Editor | Barrett, Diane M. (University of California, Davis, California, USA) |
| Editor | Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) |
| Editor | Somogyi, Laszlo (Kensington, California, USA) |
