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Food Product Development: Based on Experience Side
Food Product Development: Based on Experience
Side
Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.
199 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 7 de outubro de 2002 |
| Data do lançamento original | 2003 |
| ISBN13 | 9780813820293 |
| Editoras | John Wiley and Sons Ltd |
| Páginas | 216 |
| Dimensões | 158 × 234 × 18 mm · 403 g |
| Editor | Side, Catherine |