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Bbq USA Steven Raichlen
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Bbq USA
Steven Raichlen
From the author of "The Barbecue Bible" comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all 50 states. Illustrations.
608 pages, Illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 27 de fevereiro de 2004 |
| Data do lançamento original | 2003 |
| ISBN13 | 9780761120155 |
| Editoras | Workman Publishing |
| Páginas | 608 |
| Dimensões | 203 × 232 × 48 mm · 1,68 kg |
![Cover for Steven Raichlen · Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Paperback Book) [Second Edition, Revised edition] (2017)](https://imusic.b-cdn.net/images/item/original/819/9781523500819.jpg?steven-raichlen-2017-barbecue-sauces-rubs-and-marinades-bastes-butters-glazes-too-paperback-book&class=scaled&v=1496477218)
![Cover for Steven Raichlen · Barbecue Bible the Revisied Ed (Paperback Book) [10th Anniversary edition] (2008)](https://imusic.b-cdn.net/images/item/original/439/9780761149439.jpg?steven-raichlen-2008-barbecue-bible-the-revisied-ed-paperback-book&class=scaled&v=1444130587)
