The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat - Philip Hasheider - Livros - Quarto Publishing Group USA Inc - 9780760354490 - 1 de março de 2018
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition

Philip Hasheider

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Íkr 2.935,14

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Data prevista de entrega 31 de mar - 7 de abr
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.


272 pages

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 1 de março de 2018
ISBN13 9780760354490
Editoras Quarto Publishing Group USA Inc
Páginas 272
Dimensões 187 × 232 × 20 mm   ·   754 g

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