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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition
Philip Hasheider
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元 159
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Data prevista de entrega 28 de mar - 4 de abr
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition
Philip Hasheider
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
272 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de março de 2018 |
| ISBN13 | 9780760354490 |
| Editoras | Quarto Publishing Group USA Inc |
| Páginas | 272 |
| Dimensões | 187 × 232 × 20 mm · 754 g |
