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The Victorian Book of Cakes
T. Percy Lewis
The Victorian Book of Cakes
T. Percy Lewis
Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
336 pages, illustrations throughout
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 7 de dezembro de 2013 |
ISBN13 | 9780754825760 |
Editoras | Anness Publishing |
Páginas | 336 |
Dimensões | 289 × 210 × 32 mm · 1,41 kg |
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